Thursday, January 21, 2010

Barb-o-que Spareribs indoors

This recipe was shared with me many years ago by a very good cook Carol Sherman. Although it is still cold outside these mouth watering spareribs are sure to stir the enthusiasm for thinking about grilling. Hope you enjoy.
Indoor barb-o-que spareribs
2 sheets of spareribs (about 4 pounds)
1 teaspoon of chilipowder
1 tablespoon of celery seed
1/3 cup of brown sugar
1/4 cup vinegar (I use red wine vinegar)
1/4 cup worchestershire sauce
1 cup catsup or 8 oz. of tomato paste
2 cups water
1 1/2 tablespoons of liquid smoke
few drops of tobasco sauce (however hot you like it)
2 tablespoons of lemon juice (I use fresh lemons)
1 onion chopped

Preheat oven to 450 degrees.
Place ribs in a deep pan, sprinkle lemon juice on meat, salt & pepper, add chopped onion brown 30 minutes.
Mix remaining ingredients and pour over meat, reduce heat to 325 degrees bake about 2 hours or until liquid is absorbed.
Do not cover, turn occasionally.

Baked potatoes and a green salad are good compliments to the meat.

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